DURATION

37

PRICE

Lime Caramel Ganache Molded Bonbons

$120 (USD)

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COURSE

On Demand Recipe

Recipe: Lime Caramel Ganache Molded Bonbons

Delicately dotted with silver flakes, the shell of this bonbon hides a bright and creamy interior. In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel. The recipe also includes all the steps and ingredients needed to make and decorate the shell of this bonbon, giving you a solid, refined, and delicious recipe that's one of our favorites!

PROGRAM
  • Spray chart
  • Lime caramel ganache

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.