Michael Recchiuti

Recchiuti Confections, founded by trained pastry chef Michael Recchiuti, exclusively offers custom-blend chocolates, meticulously crafted by Valrhona to match Michael’s discerning palate. The distinct flavor profiles are entirely unique, inspired by a love of detail, technique and rigor. Behind the scenes, Recchiuti is driven by a culture of excellence honed through decades in hospitality and mastering the craft of confectionery. It’s been a remarkable journey, from humble beginnings operating in the farmer’s markets outside the San Francisco Ferry Building, to a current bustling operation shipping across the country to a fanbase of devotees. In addition to leading the Recchiuti brand, Michael has been an advisor to countless other endeavors, culinary and otherwise, supporting projects in the worlds of chocolate, music and recently even space travel.