1 hour


Passion Fruit and Coconut Molded Bonbon

$79 (USD)

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On Demand Class

Passion Fruit and Coconut Molded Bonbon

Are you looking to perfect your molded bonbons and give them a tropical twist?

Chef Melissa's Passion Fruit and Coconut Molded Bonbons are the perfect (crunchy, creamy, and tangy) opportunity to do so!

Unveil all the secrets to tempering cacao butter colors to turn your bonbons into edible art pieces with thin, crisp shells.

Then it's time for the filling: make a zingy passion fruit compote and learn the importance of using the right pectin in your fruit-based recipes.

Chef Melissa's passion fruit and milk chocolate ganache not only gives these bonbons a creamy, fruity touch. It also helps you perfect the different steps of pre-crystallization, temperature control, and emulsification you need to make stable ganaches using the cold method.

Finally, a layer of toasted coconut praliné turns your bonbons into a textural joy and Chef Melissa's into a loving tribute to her childhood flavors.

We could have called these bonbons "We love passion fruit with a passion." That's how much we love them.

Don't miss out on this chance to elevate your bonbons. Enroll in this thrilling and comprehensive masterclass now!



  • How to paint your molded bonbons using a spray gun.
  • How to pre-crystallize your cacao butter colors.
  • How to make your bonbon shells using a continuous tempering machine.
  • How to properly let your shells crystallize.
  • Passion fruit compote recipe (plus: which pectin should you use?).
  • Passion fruit ganache recipe using our favorite technique: the cold method.
  • Coconut praliné recipe.
  • How to close your bonbon molds and unmold your pieces.

What is included in the recipe?

    • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
    • Lifetime access to the recipe or class video.
    • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
    • Digital photo of the product/products made during class.
    • Tested recipes and formulations.
    • Full email and forum support.