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CHEF

Josep Maria Ribé

DURATION

40 minutes

PRICE

Tomato and Lime Jam

$79 (USD)

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COURSE

On Demand Recipe

Tomato and Lime Jam by Josep Maria Ribé

Are you looking for fresh, seasonal jam recipes... that bring something new to the table?

After you make this Tomato and Lime Jam recipe by Josep Maria Ribé, you'll agree this is the one.

Zesty and vibrant red, this tomato jam adds the perfect touch of sweetness to any savory recipe.
Whether you're crafting a tomato-forward dish or pastry, or enjoying a slice of toast during breakfast, this jam promises an exciting flavor experience for you and your clients.

In this class, you’ll discover how to use pectin, pH, °Brix, and a variety of sugars to create mouthwatering and shelf-stable jams that celebrate the freshness of the most unexpected of fruits. Are you trying to make healthier jams? Chef Ribé generously reveals the one ingredient that you can use to make decadent jams with less sugar (no, it's not a sweetener)!

Turn a humble tomato into a luxurious artisanal spread business, enroll now!

PROGRAM
  • Tomato and lime jam recipe.
  • How you can change the pH of your jams for better gelification.
  • How you can make jams with less sugar.
  • How you can use different sugars in your jams to improve shelf-life.
  • The Importance of °Brix in jams.

What is included in the recipe?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All other digital files and videos will be available lifetime: Video recipe, recipe book, tools and equipment list, photos and other elements in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.