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Unleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters.

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COURSE TYPE

COURSE TYPE
  • Online Live (3)
  • On Demand Recipe (98)
  • On Demand Class (61)
  • Hands On (1)

CATEGORIES

CATEGORIES
  • Viennoserie (8)
  • Vegan (24)
  • Techniques (15)
  • Pastry (33)
  • Panning (2)
  • Molded Bonbons (31)
  • Infusions (1)
  • Ice Cream (6)
  • Guest Chefs (45)
  • Enrobed Bonbons (12)
  • Cookies (8)
  • Confections (29)
  • Chocolate Treats (30)
  • Candy Bars (15)

Chefs

Chefs
Hands On
September 10, 2024
4 Days
Enrobed Bonbons,Molded Bonbons

Running a Chocolate Production September 2024

BY Melissa Coppel