CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (106)On Demand Class (60)Hands On (2) CATEGORIES CATEGORIES Viennoserie (8)Vegan (26)Techniques (17)Pastry (38)Panning (5)Molded Bonbons (34)Infusions (1)Ice Cream (6)Guest Chefs (51)Enrobed Bonbons (13)Cookies (8)Confections (30)Chocolate Treats (30)Candy Bars (15) Chefs Chefs ChefsAllMelissa Coppel (77)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Karina Rivera (4)Ramon Morató (4)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Perez (3)Olivier Fernández (2)Benoît Cornet (1)Nicoll Notter (1)Paul Occhipinti (1)Paula Navarrete (1) Hands OnMarch 3, 20256 DaysCandy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,PanningChocolate Bootcamp with Melissa Coppel and Ramon MoratóHands OnspecialJuly 30, 202515 DaysChocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning15-Day Intensive Chocolatier Hands-On Class Load more
Hands OnMarch 3, 20256 DaysCandy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,PanningChocolate Bootcamp with Melissa Coppel and Ramon Morató
Hands OnspecialJuly 30, 202515 DaysChocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning15-Day Intensive Chocolatier Hands-On Class
