Passion Fruit & Coconut Bonbon | Chef Melissa Coppel
Are you looking to perfect your molded bonbons and give them a tropical twist? Chef Melissa’s Passion Fruit and Coconut Molded Bonbons are the perfect (crunchy, creamy, and tangy) opportunity to do so! Unveil all the secrets to tempering cacao butter colors to turn your bonbons into edible art pieces with thin, crisp shells. Then […]
Blueberry Lemon Ganache Bonbon | Chef Melissa Recipe
We don’t know what it is about these blueberry lemon bonbons, but they always sold out in Chef Melissa’s Sunday pop-up shops. Maybe it’s the magenta-colored ganache that breaks away from traditional milk or dark chocolate fillings. Maybe it’s their clean berry and lemony taste that doesn’t get overpowered by white chocolate. Either way, trying […]