Enrobed Chocolate Bonbons Masterclass
Bean-to-bar extraordinaire, Chef Daisuke Yamanouchi, brings you three bonbon recipes of his creation that span the chocolate spectrum. These pieces are infused with delicate notes, nuanced richness, and plenty of texture. The equation begins with you mastering a slightly tangy and creamy passion fruit ganache bonbon. You will then learn how to make a […]
Black Sesame Enrobed Bonbon Recipe | Chef Yamanouchi
These luscious and crunchy enrobed bonbons are another example of Yamanouchi’s simple but always flavorful recipes. The praliné in this recipe showcases an earthy ingredient that is highly prized in all kinds of Japanese sweets: black sesame. The praliné also plays with the added crunch and butteriness of almonds and pailleté feuilletine, while balancing the […]