Pain Suisse
Daniel Álvarez is the dough whisperer. His bread and viennoiserie recipes are fascinating for their intuitive and simple approach. Made with flaky croissant dough, decorated with chocolate dough, and filled with a rich chocolate crème pâtissière, Daniel Álvarez’s pains suisses are revolutionary. In this recipe, Chef Dani gives you a flaky, creamy, buttery option that shows […]
Tarte Tatin Flower Recipe | Chef Daniel Álvarez
Chef Daniel Álvarez fuses two classics in this new On Demand recipe: the famous Apple Tarte Tatin and a rich and decadent Vanilla Flan Parisien. Paired with the perfect brioche base that only Álvarez could perfect, this hybrid tart, which looks like a caramelized flower, is an ode to the rustic beauty of French pastry. […]