Almond and Fig Rochers
Rochers are one of those legendary treats that stand out for their simplicity. They require few ingredients, but the result is always surprisingly delicious and nuanced. In this on-demand recipe, we bring you a fig and almond rocher recipe that not only has a fantastic shelf life (almost a year!) but also stands out for […]
Sablée Dough (Pâte Sablée)
Sablée dough is so good we often forget how easy and versatile it is, but also how important it is to master it. Buttery, crumbly, and with just the right amount of sweetness; this French classic takes the humblest or the most elaborate of recipes and grants them a richness and elegance that is simply […]
Caramelized Nuts: A Simple, Free Recipe
In this free class, we wanted to give you a sneak peek at what our online classes are all about. We will show you our incredible technique for caramelizing nuts: easy, efficient and delicious, what more could you ask for? This method is used in most of our On Demand classes, including: -Vegan “Snickers” Bars […]