Mango Lassi Molded Bonbons
What more can we say? Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction. In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive. She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache […]
Sea Salt Caramel Ganache Bonbons Recipe | Chef Melissa Coppel
Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa’s work was first mentioned in the New York Times. Now we bring you this classic from the Brittany region of France that never fails to surprise and delight. The recipe also includes steps for making the perfect chablon and enrobage, making […]
Glossy Bonbon Shells with Natural Colors
Join Chef Melissa as she delves into the incredible world of colorful and shiny bonbons. The highlight of this class is that she will be using ONLY homemade natural cocoa butter colors. She will share all of her tricks and techniques for creating incredible designs using sponges, tape and the airbrush, as well as her […]