Cassis and Parmesan Molded Bonbon
Some treats come from the most unexpected places. Well, we have Cacio e Pepe to thank for these ones! Chef Melissa’s latest molded bonbons showcase the saltiness – and slight heat – of a crunchy Parmesan cookie and the intense sweetness of a deep purple cassis and cherry ganache. The recipe includes all the steps […]
Tiramisù Molded Bonbons
In this On-Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.
Crème Brûlée Molded Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]