Hazelnut and Chocolate Spread
Ganache Formulation Online Course | Melissa Coppel School
Online-live: Ganache Formulation June 2024
Online-live: Ganache Formulation November 2024
Online-live: Creativity Class May 2024
Mouthwatering Dragées June 2025
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Banoffee Tart Recipe | Chef Ramón Morató
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]
Gluten-Free Chocolate Cake (with Passion Fruit)
Leave it to Chef Ramon Morató and he will always find a new way to make the most tempting sweets. This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate cakes more often! Layers of […]