Passion Fruit & Coconut Bonbon | Chef Melissa Coppel
Are you looking to perfect your molded bonbons and give them a tropical twist? Chef Melissa’s Passion Fruit and Coconut Molded Bonbons are the perfect (crunchy, creamy, and tangy) opportunity to do so! Unveil all the secrets to tempering cacao butter colors to turn your bonbons into edible art pieces with thin, crisp shells. Then […]
Coconut and Passion Fruit Enrobed Bonbons
Coconut and passion fruit are one of those duos that stand out for their deliciousness. These two tropical fruits always create a tangy, nutty, and texture-rich flavor profile worthy of the most delicious desserts. This two-layer enrobed bonbon plays with a toasted coconut almond marzipan (one of Chef Melissa’s favorite confections) and a milk and […]