Vanilla Ginger Marzipan
Hands On | March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató
Spring 2026 Chocolate Bootcamp
Hazelnut and Chocolate Spread
Tomato and Lime Jam
Are you looking for fresh, seasonal jam recipes… that bring something new to the table? After you make this Tomato and Lime Jam recipe by Josep Maria Ribé, you’ll agree this is the one. Zesty and vibrant red, this tomato jam adds the perfect touch of sweetness to any savory recipe. Whether you’re crafting a […]
Passion Fruit, Thyme, and Mango Pâte de Fruit
Have you ever tried to mold your pâtes de fruits or fruit pastes, only to have them start gelling on you right after you start? Then Chef Ribé’s recipe is just for you. Perfecting jams, spreads, jellies, and pâtes de fruits has been the mission of Spanish chef Josep Maria Ribé for years. This Mango, […]
Caramel Recipes E-book
With a detailed, clear, and personal style, Chef Melissa Coppel keeps unveiling the creative potential behind ingredients and products that often give her recipes the secret to spectacular creations. In this, her third ingredients Ebook, Chef Coppel now turns her attention to caramel! From the Sea Salt Caramel that earned her a mention in the […]
Turn Leftovers into Delicious Products!
Food waste is banned from our kitchen, so we’re bringing you a class that’s close to our philosophy! Chef Melissa Coppel invites you to this creative class, where you will discover how to respect and give a second chance to the beautiful ingredients you work with to make decadent products. Not only is this […]
Hazelnut Rocher
These Hazelnut Rochers are inspired by Chef Melissa’s obsession with both elements: the hazelnuts (mainly) and the Rochers we’ve all loved eating at some point in our lives. Her recipe creates crunchy, nutty, chocolatey treat that are easy to customize. Just change the nuts or the type of chocolate and put your spin on this […]
English Toffee
Relaxed and rustic, English toffee is characterized by its rich and chewy traditional caramel notes. Chef Andrés brings you his version, this time with some peanuts to add texture and flavor to this crowd-pleasing British confection. Perfection or symmetry is not the goal here: we are looking for organic pieces of toffee bark dipped in […]