Holiday Inspired Bonbons
The warming flavors of our favorite holidays shouldn’t be a once-a-year thing. Building on pumpkin pie, eggnog, and pecan pie, Chef Melissa brings you three chocolate treats (two molded bonbons, and one chocolate bar) that perfectly capture the essence of Fall and Winter. Whether you’re starting to plan your seasonal collections now or want your […]
SEO Title: Blueberry Lemon Ganache Bonbon | Chef Melissa Recipe
We don’t know what it is about these blueberry lemon bonbons, but they always sold out in Chef Melissa’s Sunday pop-up shops. Maybe it’s the magenta-colored ganache that breaks away from traditional milk or dark chocolate fillings. Maybe it’s their clean berry and lemony taste that doesn’t get overpowered by white chocolate. Either way, trying […]
Soursop Molded Bonbon | Chef Melissa Coppel Recipe
Have you ever tried soursop? If you haven’t, this is your sign to turn this tropical fruit into a special, intriguing ganache and compote with floral notes like nothing you’ve ever tasted before. Soursop, or guanábana in Spanish, is a tropical fruit with a curious, spiky green exterior. Strangely enough, it has a smooth, white, […]
Passion Fruit & Coconut Bonbon | Chef Melissa Coppel
Are you looking to perfect your molded bonbons and give them a tropical twist? Chef Melissa’s Passion Fruit and Coconut Molded Bonbons are the perfect (crunchy, creamy, and tangy) opportunity to do so! Unveil all the secrets to tempering cacao butter colors to turn your bonbons into edible art pieces with thin, crisp shells. Then […]
Caramel Recipes E-book
With a detailed, clear, and personal style, Chef Melissa Coppel keeps unveiling the creative potential behind ingredients and products that often give her recipes the secret to spectacular creations. In this, her third ingredients Ebook, Chef Coppel now turns her attention to caramel! From the Sea Salt Caramel that earned her a mention in the […]
Cassis and Parmesan Molded Bonbon Recipe | Chef Melissa
Some treats come from the most unexpected places. Well, we have Cacio e Pepe to thank for these ones! Chef Melissa’s latest molded bonbons showcase the saltiness – and slight heat – of a crunchy Parmesan cookie and the intense sweetness of a deep purple cassis and cherry ganache. The recipe includes all the steps […]
Black Truffle Bonbon
Pairing savory ingredients with dark chocolate can always lead to pleasant surprises. Chef Melissa’s Black Truffle Bonbons create a sophisticated balance around this prized ingredient, with the bitterness of black chocolate and a dollop of honey for a drop of intense sweetness. These bonbons stand out immediately, have a long-shelf life, and can be easily […]
Tiramisù Molded Bonbons Recipe | Chef Melissa
In this On-Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.
Lemon and Yuzu Bonbons Recipe | Chef Raúl Bernal
Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache. Then, you will master all the steps to mold and spray-paint these bite-sized lemons. Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. […]
Irish Coffee Bonbons Recipe | Chef Melissa Coppel
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]