Chocolate Bootcamp with Melissa Coppel and Paul Occhipinti August 2025
Chocolate Bootcamp July-August 2025
Mouthwatering Dragées June 2025
Panning or Dragées 2.0
You can condense everything in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning. In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées. Rich with exciting flavors like passion fruit […]
The Ultimate Caramel Shop
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Panning or Dragées
In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits. The panning products you will make will have different finishes such as shellac and various natural powders. Walk away inspired and with many unique ideas to start a line […]
