Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Chocolate Petit Beurre Cookie by Chef Andrés Lara
Chef Andrés Lara pays homage to one of France’s most beloved cookies, the petit beurre, and makes it even more decadent by pairing it with a layer of creamy and salty gianduja to bring a touch of brightness to the recipe. Add a few caramelized hazelnuts and a little gold leaf to finish these petits […]
Sablée Dough (Pâte Sablée)
Sablée dough is so good we often forget how easy and versatile it is, but also how important it is to master it. Buttery, crumbly, and with just the right amount of sweetness; this French classic takes the humblest or the most elaborate of recipes and grants them a richness and elegance that is simply […]
Jam and Coffee Cake Making Class with Andrés Lara & Ribé
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]
Maple Miso Brioche Recipe: Sweet & Savory Artisan Bread
This Brioche with caramelized apples and miso butter speaks for itself. It is a showstopper made to surprise your customers and their palates. Buttery, sweet, and with just the right amount of salt and umami, this recipe is made to go beyond your expectations with a recipe that still feels comforting, buttery, and irresistible. […]
Buttermilk Blueberry Pie with Buckwheat Crumble
An ambitious recipe that celebrates the best features of some American classics: cheesecake, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic […]
Vegan Lemon Cake with Raspberry Pâte de Fruit by Chef Andrés Lara
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]
American Style Cookies Class: Learn to Bake the Perfect Cookie
Cookies are deceiving delights. You may know this if you’ve ever tried to master them: getting that gooey, chewy center, and those crisp edges is much more complicated than it seems! If you’re the type who makes batch after batch hoping to make the one cookie to rule them all, this 4-hour American Cookie […]
Banana Oat Cookie with Chocolate Caramel: Healthy & Decadent
The inspiration for this recipe was Chef Andrés Lara’s favorite breakfast item: overnight oats! He, a self-proclaimed cookie fiend, naturally came to a conclusion we all salute: turning them into cookies. So to turn this healthy breakfast into an even better start of the day, Chef Andrés lets his oat and banana dough rest overnight […]
Brown Butter Blondie Cookie: Fudgy & Nutty Recipe
Apart from an incredibly catchy name (Brown Butter Blondie), these cookies are a triple threat of deliciousness! These cookies, Chef Andrés Lara’s proud creation, combine the best of both worlds: a chewy and moist center (like a good old blondie would have), with the crunchy edges of a cookie, and a nutty touch from the […]