From Idea to Bonbon: Fruit Cake Bonbons
Spring 2026 Chocolate Bootcamp
Ganache Formulation Online Course | Melissa Coppel School
Chocolate Production Q&A Class | Melissa Coppel
Efficient Chocolate Production Course | Melissa Coppel
Online-live: Bonbon Color Study Class September 2024
Online-live: Creativity Class May 2024
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Bonbon Color Study by Melissa Coppel
Perfectly Thin Chocolate Shells
Are you passionate about making breathtaking bonbons with perfect shells? So is Chef Melissa Coppel! Chocolate shells are the beginning of every great bonbon. In this new addition to our free technique videos and books, Chef Melissa walks you through the steps of making her thin, glossy, acclaimed shells. You will learn how to make […]