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Course Type: On Demand Class

Chef Melissa Coppel’s Best Tips for Dragées

Best tips for dragées

How to Make a Chocolate Chablon and Why | Free Class

How to Make a Chocolate Chablon and Why

Enrobed Bonbon Decoration Ideas

Enrobed bonbon decoration ideas

From Idea to Bonbon: Fruit Cake Bonbons

Fruit cake bonbon

Bean-to-Bar Chocolate Making Class

Bean-to-Bar Chocolate Making Class

Cookie Formulation Class

Cookie Formulation Class

Online Chocolate Candy Bar Course

Nostalgic Candy Bars and Chocolate Treats Class by Melissa Coppel

French Macarons

French Macarons by Karina Rivera On-demand Class

Decadent Vegan Cookies

Bonbon Color Study

Bonbon color study
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9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com