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Course Type: On Demand Recipe

Piedmont Hazelnut and Milk Chocolate Spread

Hazelnut and chocolate spread Nutella recipe by Ramon Morató

Coffee & Hazelnut Tart

Coffee & Hazelnut Tarts Recipe by Chef Karina Rivera

Passion Fruit Ganache and Vanilla Marzipan Enrobed Bonbons

Passion fruit ganache and vanilla marzipan enrobed bonbons recipe by Melissa Coppel

Rose Tea and Raspberry Enrobed Bonbons

ROSE TEA AND RASPBERRY ENROBED BONBONS BY MELISSA COPPEL(3)

Whisky & Pecan Molded Bonbons

Whisky and Pecan Molded Bonbons by Chef Ramon Perez

S’mores & Rice Krispies Treats Mashup

S’mores & Rice Krispies Treats Mashup Recipe by Melissa Coppel

Matcha, Rose, and Pistachio Mini Candy Bars

MATCHA, ROSE AND PISTACHIO MINI CANDY BARS RECIPE BY MELISSA COPPEL

Chocolate Key Lime Tarts

Lime Chocolate Tarts Recipe by Melissa Coppel(1)

Künefe Candy Bars (Melissa Coppel’s Take on the Dubai Bar)

Künefe Candy Bars (Melissa Coppel's Take on the Dubai Bar)

Free Vegan and Gluten-Free Feuilletine Recipe

Vegan and Gluten-Free Feulletine Free Recipe
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9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

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