Black Sesame Enrobed Bonbon Recipe | Chef Yamanouchi
These luscious and crunchy enrobed bonbons are another example of Yamanouchi’s simple but always flavorful recipes. The praliné in this recipe showcases an earthy ingredient that is highly prized in all kinds of Japanese sweets: black sesame. The praliné also plays with the added crunch and butteriness of almonds and pailleté feuilletine, while balancing the […]
Crunchy Jijona Turrón Bar Recipe | Chef Enric Monzonis
Designed to look like a precious metal, these crunchy chocolate bars celebrate Spain’s sweet “gold”: Jijona turrón. In this recipe, Enric Monzonis takes his country’s almond and honey-infused nougat to bend all the rules of chocolate and to create a filling that perfectly integrates crunchy, creamy, and spicy notes. Paired with a sophisticated decoration (that […]
Salted Peanut Nougat Bar Recipe | Chef Andrés Lara
Nougat requires some multitasking and precision, but Chef Andrés Lara – with his eloquent and generous teaching style – gives you all the pointers to let your creativity shine. In the recipe, Chef Lara plays with salty notes and his personal favorite, peanuts, but this confection can do anything.
Rice Krispies Mendiants Recipe | Chef Andrés Lara
Rice Krispies Treats meets chocolate “mendiants” in this fun, crunchy, shelf-stable recipe created by Chef Andrés Lara. By combining one of America’s favorite cereals with the traditional French bite-sized chocolate coins (traditionally topped with nuts), the recipe achieves a phenomenal contrast between the delicate airiness of caramelized puffed rice grains and the richness of hazelnut […]
Citrus Gummy Bears Recipe | Chef Andrés Lara
Few things scream good times like a good bag of gummy bears. And when they’re sour, even better! Chef Andres shares his foolproof recipe for these fun lime gummies that pack a delicious, citrusy, punch. This is the perfect pick-me-up for everyone and a fantastic way to start your confectionery journey! Enroll now!
Lime Caramel Molded Bonbons Recipe | Chef Melissa Coppel
Delicately dotted with silver flakes, the shell of this Lime Caramel Ganache Molded Bonbon hides a bright and creamy interior. In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel. This […]
Crunchy Gianduja Bonbons Recipe | Chef Melissa Coppel
Practical for any wholesale chocolate business, but with beautifully crafted artisanal gianduja and caramelized hazelnuts, these gianduja-covered bonbons are one of our all-time obsessions. We just can’t seem to get enough of them. Even though this is one of the most traditional flavor combinations in the chocolate world, there is something almost enchanting about biting […]
Snickers Dessert Bars
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]
Flaky Butter Croissant Recipe | Chef Daniel Álvarez
Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like these croissants. Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside […]
Banoffee Tart Recipe | Chef Ramón Morató
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]