CATEGORY: Hands-On

Hands on | Chocolate Bootcamp 2 July-August 2025

Course Access: Lifetime
Course Overview

We can’t read the future yet.

But if you want yours to be in chocolate, we predict Summer 2025 is the moment.

This July and August, create incredible chocolate products alongside
Chef Melissa Coppel, Ramon Morató (Creative Director for Cacao Barry),
and Paula Navarrete (Bean to Bar expert and former Director of Chocolate
Production at Dandelion Chocolate, San Francisco) in our second
Chocolate Bootcamp of the year.

This 6-day class has one goal: to transform your ideas into the
knowledge and confidence you need to make chocolate pieces that are
unmistakably yours.

The topics you will explore in this class are:

  • Ganache Formulation
  • Panning and Dragées
  • Molded Bonbons
  • Vegan Bonbons and Couvertures
  • Enrobed Bonbons and Candy Bars
  • Bean to Bar

Learn how to source and roast cacao beans to perfection, balance your
ganache recipes, or mold artistic bonbons that leave everyone in awe.

Each module of this course will help you master a new side of chocolate,
fall in love with it even more, and turn it into your means of
expression.