Black Truffle and Honey Molded Bombons

Pairing savory ingredients with dark chocolate can always lead to pleasant surprises. Chef Melissa’s Black Truffle Bonbons create a sophisticated balance around this prized ingredient, with the bitterness of black chocolate and a dollop of honey for a drop of intense sweetness. These bonbons stand out immediately, have a long-shelf life, and can be easily turned into a plant-based recipe! The recipe includes step-by-step instructions on how to make your own cocoa butter colors, pre-crystallize them, and spray-paint them to get perfectly glossy shells.