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CATEGORY:
Molded Bonbons
Blueberry Lemon Molded Bonbon
Course Access: Lifetime
Course Overview
We don’t know what it is about these blueberry lemon bonbons, but they always sold out in Chef Melissa’s Sunday pop-up shops.
Maybe it’s the magenta-colored ganache that breaks away from traditional milk or dark chocolate fillings.
Maybe it’s their clean berry and lemony taste that doesn’t get overpowered by white chocolate.
Either way, trying them is like opening a door to summer’s bright, tangy flavors.
If you prefer less sweet flavors with your chocolate, these have the best of a blueberry lemon pie:
1. A strong focus on freshness.
2. The perfect balance of acidity that we love about the combination between citrus and berries.
Apart from this vibrant ganache, in this 27-minute recipe, you will also perfect the different steps of pre-crystallization, temperature control, and emulsification you need to make stable ganaches using the cold method.
You will also discover how to use your spray gun to create interesting, superposed visual effects in your shells with Chef Melissa’s recipe for blue and purple cacao butters.
Make the recipe that stole our shop’s clients’ hearts (we’re sure it’ll steal yours too).
Enroll now!