Brioche – Viennoiserie by Daniel Álvarez | On-Demand recipe

For Chef Daniel Álvarez one thing’s for sure: making and eating a good brioche is among life’s greatest joys. Although basic, this prized recipe delivers a beautiful crumb that’s light but also full-bodied, yeasty, and buttery. In conclusion, a true delight. This, paired with Chef Alavarez’s humble, frank, and always dynamic know-how, makes for a priceles and essential lesson in bread-making.