![](https://school.melissacoppel.com/wp-content/uploads/2023/10/Brown-Butter-Cinamon-Toast-Course.jpg)
CATEGORY:
Chocolate Treats
Brown Butter & Cinnamon Toast Candy Bars
Course Access: Lifetime
Course Overview
Beurre noisette (brown butter) is French for “hazelnut butter.” In this On-Demand Candy Bar recipe, Chef Melissa takes this as her cue to create a decadent, nutty brown butter and hazelnut chewy caramel. She tops it off with a nostalgic crisp made with one of our favorite cereals: Cinnamon Toast Crunch. Each bar is then covered in chocolate, creating a delicious eating experience full of warm flavors, complementary textures, and our love of traditional candy bars!