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Guest Chefs
Caramel, Crumble, and Praliné Turrón by Josep Maria Ribé
Course Access: Lifetime
Course Overview
Turrón, the Spanish version of bonbons, is traditionally eaten in this Iberian country to welcome the Christmas season. Chef Josep Maria Ribé’s version, however, is a timeless adaptation perfect for any time of year and any crowd. This turrón features a chocolate praliné made with cacao nibs, a layer of smooth vanilla caramel, and the perfect hazelnut crumble. Warming, crunchy, indulgent and unforgettable! Almost like a mini cake, this turrón is made to be shared and enjoyed in every bite.