HO | Chocolate Bootcamp August 2025 with Paul Occhipinti and Melissa Coppel

Our Chocolate Bootcamp is always the perfect occasion to collaborate with some of the most innovative and creative chocolatiers in the field.

This time Chef Melissa teaches alongside Paul Occhipinti, France’s Meilleur Ouvrier (2018) and a  true expert in sugar confections, candied fruit, and enrobed bonbons !

During these five intense days, our complete program will cover:

-Glossy, colorful molded and enrobed bonbons
-Vegan chocolates
-American-style candy bars
-Sugar Confections
-Panning and dragées