Cinnamon Rolls by Daniel Álvarez

Chef Daniel Álvarez’s layered brioche cinnamon rolls are a buttery, less dense take on the soft, cream-frosted American classic. The intricate layers of butter worked into Álvarez’s beloved brioche give the buns a richer yet tender texture. These cinnamony brioche rolls also have just the right amount of yeastiness to add even more contrast to their flavor. As always, Chef Álvarez finds a simple but perfectly executed way to leave us hooked on his baked goods.