Crème Brûlée Molded Bonbons by Melissa Coppel

It’s safe to say that crème brûlée holds a special place in everyone’s heart! So, naturally, merging this custardy and crunchy perfection of a dessert with chocolate felt like the sensible thing to do. 

The filling for this bonbon is made of a creamy, orange and vanilla-infused white chocolate ganache. The best part? We have included small pieces of caramel inside the ganache to get that cracking, satisfying texture balance that has made this French classic a true joy to order and eat time and time again.