Eclairs by Garuharu

If we had to choose one word to describe the éclairs of Chef Yun Eunyoung, the mastermind behind Garuharu, we would have to go with “expressive”. With each of her creations, we feel like we are witnessing a recipe in bloom: colorful, fresh, inviting.

In this class, you will learn how to make these French pâte-à-choux classics with the wonderfully-intriguing twist that Eunyoung gives to all of her seasonal, fruit-centric pieces.

From Garuharu’s immaculate double vanilla éclairs to the shop’s eye-catching orange, red, and green mango ones (which even get a little stem to mimic the look of this tropical fruit!), all the creations you will learn in this live online-live class balance artistry with pastry perfection.