Eclairs Class by Garuharu

Garuharu’s signature éclairs showcase Chef Yun Eunyoung’s precise techniques and artful use of ingredients. In this class, you will learn how to turn a classic French pastry, the Saint Honoré tart, into an airy and delicate vanilla éclair. Each choux is filled with crème diplomate, almond praliné, and vanilla whipped cream. Chef Eunyoung expertly roasts the vanilla in the last two éclairs, adding a bold and unexpected smoky flavor to a classic recipe. Discover the secrets to creating the ideal choux pastry with Chef Yun’s essential techniques, resulting in beautifully expanded, flavored, and decorated éclairs.