Flan Parisien

Chef Daniel Álvarez is back with more Viennoiseries under his hat! This time, the pastry expert brings us a flan parisien recipe that showcases the many uses of his perfect croissant recipe. Each flan starts with a colorful base made with his flaky butter croissant dough and streaks of cocoa and coffee croissant. Then, each base is filled with a simple and rich vanilla custard. A delicious homage to the Parisian classic with Danny’s exceptional dough mastery!