French Macarons with Chef Karen Rivera

A crunchy, airy texture. A subtle almond taste. Inviting fillings and bright colors.

Macarons hold a special power over everyone. There’s no question why: they need to strike a magical balance between a luxurious “cookie” and carefully thought-out flavors.

Few chefs in America have perfected this macaron balance quite like Karina Rivera. The founder of Sweets with Love (2020) and Women Chef 305, Chef Rivera has elevated this classic pastry with bright, seasonal flavors that evolve into luxurious pieces.

This October 18, join Chef Karina as you and her make seasonal macarons with surprising flavors and rich technique know-how.

In this Online Live Class, you will start with a historical overview of macarons, from their Italian origins to their role in the French Revolution.

Then it’s all about trouble-shooting. Have your macarons ever turned out flat, lopsided, sticky, or cracked?

Chef Karina has seen it all, so she will explore the common mishaps that tend to happen when baking these meringue-based cookies.

Finally, make 4 of her most exciting recipes:

1. Raspberry Cheesecake Macarons

2. Rocher Macarons

3. Caramel Macchiato Macarons

4. Key Lime Pie Macarons

Remember that if you cannot watch the class on the 18, you will have 1 month to watch the recording at your own pace.

Have any questions? Post them there and Chef Karina will get back to you to make sure macaron issues are a thing of the past.

Join now and become a macaron innovator with Chef Karina Rivera!