Gluten-Free Crème Brûlée & Brown Rice Crunch Tarts by Garuharu

Garuharu’s éclairs are celebrated around the world. But the precision, use of carefully selected flavors, and beautiful finishes in these Gluten-Free Crème Brûlée and Brown Rice Crunch Tarts are proof that the creations of Chef Yun Eunyoung go far beyond the world of pâte à choux. Each of these tarts is made with a crunchy, nutty brown rice base, then topped with a caramel sauce, some banana slices, and the perfect vanilla crème brûlée. This recipe is a great way to combine the flavors of traditional French pastry with delicious and unique ingredients like brown rice!