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CATEGORY:
Hands-On
Hands-On | Running a Chocolate Production by Melissa Coppel and Ramon Perez
Course Access: Lifetime
Course Overview
Seven intense days, and a complete Hands-On program that will cover EVERY topic in chocolate making: From ganache formulation, to glossy and colorful molded bonbons -including vegan ones- enrobed bonbons, American style candy bars, confections, and panning.