HO-Panning&Dagrees | Agst22

A flavor driven course where we will explore different panning items with a variety of centers like caramelized nuts, pâte de fruit, cereal and dried fruits. All with different finishes like shellac and different natural powders.

Walk away inspired and with many unique ideas to start a line of products -all with a great shelf life- for your Pastry or Chocolate Shop.