Holiday Inspired Bonbons

The warming flavors of our favorite holidays shouldn’t be a once-a-year thing.

Building on pumpkin pie, eggnog, and pecan pie, Chef Melissa brings you
three chocolate treats (two molded bonbons, and one chocolate bar) that
perfectly capture the essence of Fall and Winter.

Whether you’re starting to plan your seasonal collections now or want
your customers to experience the sweet flavors of American Thanksgiving
and Christmas, these bonbons are the perfect ace up your sleeve.

Chef Melissa’s Pumpkin Pie Molded Bonbon features three layers: a
hazelnut feuilletine praliné base, a pumpkin spice ganache, and a
vanilla bean marshmallow. Just as spice-forward, fluffy, and crunchy as
the real thing!

On the same note, the eggnog ganache plays with rum, vanilla, and cream
for an uplifting bonbon that will make you wish December would come
sooner. 

In the last recipe, you will assemble an all-caramel chocolate bar! Make
it with caramelized chocolate, a soft caramel center, maple-caramelized
pecans on top, and a wavy, marbled decoration. Trust us, it will
hypnotize anyone who sees it into trying it!