Irish Coffee Bonbons

Irish coffee holds the key for the perfect bonbon recipe. It has a boozy, and yet unctuous, base provided by a healthy dose of scotch and cream-based liquor: Baileys. However, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic but also exciting, it was just a matter of time before Chef Melissa developed her own ganache version of this fantastic coffee drink and shared it with you.

This versatile recipe can be also made into a simple and delicious coffee ganache, so you can decide whether to take a more classic route, or add some spunk to your bonbons! The book also comes with full painting instructions and a spray chart to help you make every single detail of your bonbons stand out!