Jams and Spreads by Josep Maria Ribé

Chef Josep Maria Ribé has spent many years perfecting the art of fruit preserves, jams, marmalades and water-based spreads. No wonder his passion is so contagious! This is one of the most comprehensive, theory-filled, and creative classes you will find on the art of making smooth and fruity fat-based spreads or fruit jams and jellies. Learn every detail, from how to choose the right pectin, to how many Brix to look for in your jams, to how to create fascinating flavor combinations at the hands of one of Spain’s most beloved and respected chefs.