Jams, Spreads & Coffee Cakes by Andrés Lara

Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them?

And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads.

First, you will learn all the basics about ingredients: how to choose your fresh fruits and purees, the differences between different pectins, the different types of sugars and how to substitute them, the PH and fiber content of fruits, and more.

Then learn about flavor combinations and the addition of spices and inclusions. Finally, learn about storage, shelf life and unique packaging ideas for your final product.