Key Lime Chocolate Tarts

Don’t you wish you could just merge a chocolate tart with a lime pie?

Well, these Key Lime Chocolate Tarts by Chef Melissa Coppel are the definition of the most ambitious (and delicious) dessert crossover.

They have a crunchy Graham cracker crust and a tangy key lime and olive oil ganache.  And you know what makes them even more irresistible? A good, fluffy lime marshmallow.

Besides, these bright tarts have a great shelf life (60 days), so they’re perfect for your chocolate or pastry shop.

Discover how to make them today!