Lemon Yuzu Bonbons by Raúl Bernal

Enric Monzonis’s chocolate pieces are artful, precise, and inventive. But this Spanish Chef also enjoys going back to the roots of his country’s most soulful recipes. So, in this recipe, Monzonis offers you his take on the famous Basque Cheesecake: that crust-less delicious version whose memorable burnt top has lured us all in. This recipe embodies the wonders of a great, nostalgic dessert: one that doesn’t rely on a crazy amount of ingredients, but rather, on the care we put into each step.