Lime Caramel Ganache Molded Bonbons

Delicately dotted with silver flakes on its shell, this bonbon hides a bright and creamy inside. In this recipe, Chef Melissa brings you a long shelf lime caramel ganache that keeps reminding us the wonders a little citrus tang can do for milk chocolate and the slightly smokey notes of caramel. The recipe also includes all the steps and ingredients necessary to make and decorate this bonbon’s shell, giving you a solid, refined, and delicious recipe that’s one of our favorites!