Matcha, Rose, and Pistachio Mini Candy Bars

They look almost like petits fours, but Chef Melissa Coppel makes these Matcha, Rose, and Pistachio Mini Tarts only with chocolate.

With their perfectly-earthy matcha ganache, 80% homemade pistachio praliné, and Rice Krispies and pistachio crunch, these chocolate bites offer an incredible depth of flavor that’ll have you coming back for more. Plus, they have an amazing shelf life of over 60 days!

Do you want to enrobe them? Or do you prefer to leave them open?

Both options are perfect, as Chef Melissa teaches you how to infuse white chocolate with a fragrant rose tea to close your chocolate “tarts” (the perfect alternative to semispherical bonbons) if you don’t have an enrobing machine.

Discover how to make Chef Melissa Coppel’s Matcha, Rose, and Pistachio Mini Tarts today!