Mezcal Infused 70% Chocolate Bars

A pioneer of the “bean to bar” movement, Barcelona-based chef Olivier Fernández is always finding new techniques to rethink classic chocolate combinations. In this recipe, Fernández gives this 70% dark chocolate bar a pronounced smoky and rebellious mezcal aroma and flavor…by evaporating it! This is a wonderful, deep-flavored recipe with interesting notes that celebrate the unique cacaos that Fernández sources for his own shop as part of his constant research and love of chocolate