Mille-Feuille by Daniel Álvarez

A “true wonder”, that’s how Chef Daniel Álvarez describes this flaky, buttery, three-layered mille-feuille. We agree completely: the inverted puff pastry Chef Álvarez has mastered lends itself to incredible depth of flavor and texture. The flaky layers of puff pastry grow beautifully in the oven, are lightly caramelized, and the butter laminated into the dough really comes through. Piped with two layers of vanilla-infused pastry cream, this mille-feuille is creamy, rich, but also delicate. In this on-demand recipe, you will learn all the temperature, kneading, and laminating secrets to making a remarkable puff pastry. Adapt it to all your pastries and create remarkable desserts.