Apricot Gianduja Bars

With a small touch of tang, a bright color, and a delicious taste that’s made it a classic in French galettes and so much more, apricots are the center of attention in this dessert bar. But, the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit in these bars than with a luxurious gianduja and some crunchy pieces of caramelized hazelnuts? A match made in heaven!