Banoffee Tart by Ramon Morató

Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramon Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – the tart plays with freshness, crunch, saltiness and lightness. From the sablée dough, to the spiced roasted peanut crunch, to the fresh banana cubes, to the caramel and mascarpone whipped cream, this Banoffee is truly something that will make you (or your customers) go bananas!