Butter Croissants by Daniel Álvarez

Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like his. Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside his shop in Alicante week after week. We couldn’t be happier to bring you this unique Croissant On Demand recipe and let Chef Dani make you fall in love with the viennoiserie of viennoiseries again and again.